Comments on: More Oatmeal Mullings… http://www.girlwithnoname.com/2009/06/more-oatmeal-mullings/ I work hard at health, fitness & nutrition. I work out primarily at home and share with you what I do, how I do it, what motivates me & what inspires me. I get into the nitty gritty of my trials & tribulations, barriers & obstacles. And when I realize a success, hard-won or otherwise, you'll be the first to know about it! Sat, 21 Jan 2012 21:08:09 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Girlwithnoname http://www.girlwithnoname.com/2009/06/more-oatmeal-mullings/comment-page-1/#comment-2734 Girlwithnoname Mon, 10 Aug 2009 23:25:22 +0000 http://www.girlwithnoname.com/?p=1211#comment-2734 nope, don't mind at all... we're all here for the same reason, good ideas, motivation, inspiration and learning. thanks for sharing. nope, don’t mind at all… we’re all here for the same reason, good ideas, motivation, inspiration and learning. thanks for sharing.

]]> By: Girlwithnoname http://www.girlwithnoname.com/2009/06/more-oatmeal-mullings/comment-page-1/#comment-2733 Girlwithnoname Mon, 10 Aug 2009 23:24:50 +0000 http://www.girlwithnoname.com/?p=1211#comment-2733 gee, Karen, I don't know if a batch will last unless you cook it all at once...it WILL be open eggs... I'd hesitate to keep the batter in the fridge... I know it starts to thicken up quite quickly just after blending, so it might turn to cement on you!! LOL gee, Karen, I don’t know if a batch will last unless you cook it all at once…it WILL be open eggs… I’d hesitate to keep the batter in the fridge… I know it starts to thicken up quite quickly just after blending, so it might turn to cement on you!! LOL

]]> By: Karen http://www.girlwithnoname.com/2009/06/more-oatmeal-mullings/comment-page-1/#comment-2731 Karen Sun, 09 Aug 2009 23:22:37 +0000 http://www.girlwithnoname.com/?p=1211#comment-2731 I wanted to mention a couple recipe videos that I saw earlier from The Minimalist (from the New York Times) on youtube. For fluffy Whole Wheat Pancakes. Separate the whites from the yolks. Beat the whites until they expand and are fluffy with peaks. Then I suppose you can either discard the yolks or mix with the dry ingredients then FOLD in the whites. (This beating egg whites step might be something worth checking out). Easy Whole-Grain Flatbread. Water, salt, olive oil, whole wheat flour. Whisk, pan, oven. Quick and easy. Here's the youtube link to see it made. Hopefully you don't mind. http://tinyurl.com/mbozzx I wanted to mention a couple recipe videos that I saw earlier from The Minimalist (from the New York Times) on youtube.

For fluffy Whole Wheat Pancakes. Separate the whites from the yolks. Beat the whites until they expand and are fluffy with peaks. Then I suppose you can either discard the yolks or mix with the dry ingredients then FOLD in the whites. (This beating egg whites step might be something worth checking out).

Easy Whole-Grain Flatbread. Water, salt, olive oil, whole wheat flour. Whisk, pan, oven. Quick and easy. Here’s the youtube link to see it made. Hopefully you don’t mind. http://tinyurl.com/mbozzx

]]> By: Karen http://www.girlwithnoname.com/2009/06/more-oatmeal-mullings/comment-page-1/#comment-2730 Karen Sun, 09 Aug 2009 22:58:18 +0000 http://www.girlwithnoname.com/?p=1211#comment-2730 Nice to hear about the blueberries. I just bought a couple pints. I'll have to try this. Maybe I'll use the blender for the pancakes this time instead of just stirring it with a spoon, which worked swimmingly. I think I'll make a batch of batter that'll last for a few days. That would be okay, no? Nice to hear about the blueberries. I just bought a couple pints. I’ll have to try this. Maybe I’ll use the blender for the pancakes this time instead of just stirring it with a spoon, which worked swimmingly. I think I’ll make a batch of batter that’ll last for a few days. That would be okay, no?

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